Ingredients
serves 2- 2 sweet potatoes, chopped
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 red pepper, chopped
- 1 avocado, chopped
- Handful fresh coriander, finely chopped
- Lime and chilli dressing (see recipe)
Any legume:
- 1 400g can chickpeas, drained and rinsed
- 1 400g can butter beans, drained and rinsed
- 1 400g can black beans, drained and rinsed
Directions
Cooking mode
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- Preheat the oven to 180°C. Prepare a baking tray. Add the sweet potatoes, brush with the olive oil and sprinkle over the smoked paprika. Roast for 10 minutes. Add the red pepper to the tray and roast for 15 more minutes, until softened.
- Make the lime and chilli dressing.
- In a large bowl, add the sweet potato, pepper, legumes, coriander and dressing and gently mix. Add the avocado and mix again.
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