Super seeded soda bread rolls

bread
Super seeded soda bread rolls

Ingredients

makes 16
  • 500g strong bread flour or plain flour
  • 2 tsp bicarbonate of soda
  • 8g sea salt
  • 1 400g can chickpeas
  • 150ml soya milk, plus extra for brushing
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 30g sunflower seeds
  • 20g pumpkin seeds
  • 20g chia seeds
  • 10g flaxseeds

  • Topping

  • 15g sesame seeds

Directions

Cooking mode
  1. In a small bowl, add the chia seeds and 4 tbsp water. Set aside for 10 minutes.
  2. In a large bowl, mix together the flour, bicarbonate of soda, salt and seeds.
  3. In a blender, add the chickpeas and aquafaba, soya milk, olive oil and apple cider vinegar. Blend until smooth. Add the chickpea mixture and chia seeds to the dry ingredients. Mix until a dough forms, then cover and leave to rest for 10 minutes.
  4. Preheat the oven to 180°C. Prepare 2 large baking trays.
  5. Divide the dough into 16 equal portions. Shape each portion into a round ball, then press to flatten slightly.
  6. Transfer to a baking tray. Brush the top of each roll with soya milk. Top with sesame seeds.
  7. Bake for 25–30 minutes until golden brown. For crusty bread, increase the oven to 190°C and bake for another 5 minutes. Transfer to a wire rack to cool before serving.
Baker Beanie Author

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