Super seeded soda bread rolls

Super seeded soda bread rolls

Ingredients

makes 16
  • •500g strong bread flour or plain flour
  • •2 tsp bicarbonate of soda
  • •8g sea salt
  • •1 400g can chickpeas
  • •150ml soya milk, plus extra for brushing
  • •2 tbsp olive oil
  • •2 tbsp apple cider vinegar
  • •30g sunflower seeds
  • •20g pumpkin seeds
  • •20g chia seeds
  • •10g flaxseeds

  • Topping

  • •15g sesame seeds

Directions

Cooking mode
  1. 1. In a small bowl, add the chia seeds and 4 tbsp water. Set aside for 10 minutes.
  2. 2. In a large bowl, mix together the flour, baking powder, salt and seeds.
  3. 3. In a blender, add the chickpeas and aquafaba, soya milk, olive oil and apple cider vinegar. Blend until smooth. Add the chickpea mixture and chia seeds to the dry ingredients. Mix until a dough forms, then cover and leave to reset for 10 minutes.
  4. 4. Preheat the oven to 180°C. Prepare 2 large baking trays with parchment paper.
  5. 5. Divide the dough into 16 equal portions. Shape each portion into round ball, then press to flatten slightly.
  6. 6. Transfer to a baking tray. Brush the top of each roll with soya milk. Top with sesame seeds.
  7. 7. Bake for 25-30 minutes until golden brown. For crusty bread, increase the oven to 190°C and bake for another 5 minutes. Transfer to a wire rack to cool before serving.
Baker Beanie Author

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