Super green soup

Super green soup

Ingredients

serves 5
  • •1 tbsp olive oil
  • •1 onion, chopped
  • •2 garlic cloves, minced
  • •1 tsp fresh ginger, minced
  • •1 tsp turmeric
  • •½ tsp chilli powder
  • •½ tsp sea salt, to taste
  • •1L vegetable stock
  • •1 large broccoli head, chopped
  • •240g frozen peas
  • •150ml soya milk
  • •180g spinach
  • •Juice of 1 lime
  • •Handful fresh coriander
  • •Ground black pepper, to taste

Directions

Cooking mode
  1. 1. Heat the oil in a large pan over medium heat. Add the onion and cook for 5 minutes. Add the garlic, ginger, spices and salt, and cook for 2 more minutes.
  2. 2. Add the broccoli and cook for 5 minutes, stirring occasionally. Add the vegetable stock, cover with a lid and cook for 10 minutes, until the broccoli starts to soften. Add the peas and cook for 5 more minutes. Stir in the soya milk.
  3. 3. Reduce the heat to low and add the spinach, then cover for a few minutes until wilted.
  4. 4. Stir in the coriander and blend until smooth. Stir in the lime juice, season to taste and serve topped with ground black pepper.
Baker Beanie Author

■ every day is treat day ■