Super green fried rice

Super green fried rice

Ingredients

serves 2
  • •120g rice
  • •1 tbsp sesame oil
  • •100g frozen edamame
  • •1 garlic clove, minced
  • •80g sugar snap peas
  • •80g broccoli, chopped into florets
  • •50g beansprouts
  • •Pinch chilli flakes
  • •1 tbsp soy sauce
  • •60g spinach
  • •Small handful fresh coriander, chopped

Directions

Cooking mode
  1. 1. Cook the rice.
  2. 2. Heat the oil in a wok over medium-high heat. Add the garlic, broccoli and beansprouts, and cook for 5 minutes. Add the sugar snap peas, and cook for 5 more minutes.
  3. 3. Stir in the rice and chilli flakes. Add the soy sauce and stir in the spinach. Cook for a few more minutes, until heated through.
  4. 4. Stir in the coriander. Serve topped with a sprinkle of crispy onions.
Baker Beanie Author

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