Super green dip

snacks
Super green dip

Ingredients

serves 6
  • 100g frozen peas
  • 80g frozen edamame
  • 150g silken tofu, drained
  • 50g spinach
  • 15g fresh basil
  • 2 tbsp extra virgin olive oil
  • Juice of ½ lemon
  • ¼ tsp garlic powder
  • ½ tsp sea salt, to taste
  • Ground black pepper, to taste

Directions

Cooking mode
  1. Cook the peas and edamame for 2 minutes then transfer to a food processor.
  2. Add the remaining ingredients and process until the mixture is smooth, thick and creamy. Transfer to the fridge for 30 minutes before serving. Serve as a dip or spread on toasted sourdough.
Baker Beanie Author

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