Sun-dried tomato soup

Sun-dried tomato soup

Ingredients

serves 4
  • •1 tbsp olive oil
  • •1 large onion, chopped
  • •3 large carrots, cubed
  • •2 garlic cloves, chopped
  • •100g sun-dried tomatoes, roughly chopped
  • •100g passata
  • •750ml vegetable stock
  • •150ml soya milk
  • •1 tsp fresh basil
  • •Ground black pepper, to taste

Directions

Cooking mode
  1. 1. In a large pan, heat the oil over a medium heat. Add the onion and cook for 5 minutes. Add the garlic and carrots, then cook for another 5 minutes.
  2. 2. Add the sun-dried tomatoes and passata and cook for another 5 minutes. Add the vegetable stock. Mix well and leave to simmer for 10 minutes.
  3. 3. Remove from the heat and add the milk. Use a hand blender to blend the mixture until it reaches a smooth consistency.
  4. 4. Once smooth, warm the soup through over a medium heat. Stir in the basil and ground black pepper.
Baker Beanie Author

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