Sun-dried tomato soup

mains
Sun-dried tomato soup

Ingredients

serves 4
  • •1 tbsp vegetable oil
  • •1 large onion, peeled and chopped
  • •3 large carrots, peeled and cubed
  • •2 garlic cloves, peeled and chopped
  • •100g sun-dried tomatoes, roughly chopped
  • •100g passata
  • •750ml veggie stock cube
  • •150ml almond milk, plus more if needed
  • •1 tsp fresh basil
  • •Ground black pepper, to taste

Directions

  1. 1. In a large pan, heat the oil over a medium heat. Add the onion and cook for 5 mins. Add the garlic and carrots, then cook for another 5 mins.
  2. 2. Add the sun-dried tomatoes and passata and cook for another 5 minutes. Add the veggie stock. Mix well and leave to simmer for 10 minutes.
  3. 3. Remove from the heat and add the almond milk. Use a hand blender to blend the mixture until it reaches a smooth consistency.
  4. 4. Once smooth, pour the mixture back into a pan and warm through over a medium heat. Stir in the basil and ground black pepper.
Baker Beanie Author

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