Sun-dried tomato pasta salad

Sun-dried tomato pasta salad

Ingredients

serves 2
  • •120g pasta
  • •10 sun-dried tomatoes
  • •¼ cucumber, chopped
  • •150g cherry tomatoes, chopped
  • •80g sweetcorn
  • •1 400g can butter beans, chickpeas or green lentils, drained and rinsed

  • Dressing

  • •2 tbsp extra virgin olive oil
  • •Juice of ½ lemon
  • •1 tsp dried mixed herbs, such as oregano, basil and parsley
  • •¼ tsp garlic powder
  • •Pinch sea salt

Directions

Cooking mode
  1. 1. Cook the pasta. Rinse with cold water.
  2. 2. In a large bowl, combine the pasta, vegetables and legumes.
  3. 3. In a small jug, mix together the dressing ingredients. Pour over the salad and gently toss together until evenly coated. Serve chilled.
Baker Beanie Author

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