Strawberry jam filling
Ingredients
serves 1 cake- 400g fresh strawberries, stems removed
- 130g granulated white sugar
- 2 tbsp lemon juice
Directions
Cooking mode
Prevents device sleep
- Add strawberries to a food processor and pulse until puréed.
- In a saucepan, add the strawberry purée, sugar and lemon juice. Simmer on medium-low heat for 20–25 minutes until very thick.
- Remove from the heat and leave to cool completely.
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