Spaghetti with tomato sauce and spinach

Spaghetti with tomato sauce and spinach

Ingredients

serves 2
  • •180g spaghetti
  • •2 tbsp olive oil
  • •1 garlic clove
  • •200g passata
  • •¼ tsp sea salt, to taste
  • •Ground black pepper, to taste
  • •Small handful fresh basil
  • •200g spinach

Directions

Cooking mode
  1. 1. Cook the spaghetti.
  2. 2. Meanwhile, heat the olive oil in a large frying pan. Chop the garlic in half. Add to the pan and cook on a medium-high heat for a few minutes. Add the passata and continue to cook on a medium heat, stirring frequently. Season with salt and black pepper.
  3. 3. Place the spinach into a sieve and pour over some boiling water to wilt the leaves.
  4. 4. Add the pasta and toss together until coated. Stir in the spinach. Remove from the heat, then stir in the basil. Serve topped with ground black pepper.
Baker Beanie Author

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