Sourdough crackers

snacks
Sourdough crackers

Ingredients

makes 12
  • 200g discarded sourdough starter
  • 1½ tbsp olive oil
  • ¼ tsp sea salt
  • 2 tsp dried Italian herbs
  • ¼ tsp sea salt for sprinkling

Directions

Cooking mode
  1. Preheat the oven to 170°C and prepare a baking tray.
  2. In a medium bowl, add the sourdough discard, oil, dried herbs and salt and mix thoroughly until well combined. Use a spatula to spread the mixture in a thin, even layer onto the parchment paper. Sprinkle the top with salt.
  3. Bake for 10 minutes. Remove from the oven and score the crackers with a pizza cutter. Bake for an additional 15–30 minutes, or until the crackers are golden brown. Leave to cool completely before breaking into squares.
Baker Beanie Author

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