Sourdough crackers

snacks
Sourdough crackers

Ingredients

makes 12
  • •200g discarded sourdough starter
  • •1½ tbsp olive oil
  • •¼ tsp fine sea salt
  • •2 tsp dried herbs (Italian style)
  • •¼ tsp sea salt for sprinkling

Directions

  1. 1. Preheat the oven to 170°C and line a baking tray with parchment paper.
  2. 2. In a medium bowl, add the sourdough discard, oil, dried herbs and salt and mix thoroughly until well combined. Use a spatula to spread the mixture in a thin, even layer onto the parchment paper. Sprinkle the top with salt.
  3. 3. Bake for 10 minutes. Remove from oven and score the crackers with a pizza cutter. Bake for an additional 15-30 minutes or until the crackers are golden brown. Let cool completely before breaking into squares.
Baker Beanie Author

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