Sourdough bruschetta

snacks
Sourdough bruschetta

Ingredients

serves 4
  • 250g baby plum tomatoes, chopped
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp balsamic vinegar
  • Large handful basil leaves, chopped
  • 2 tbsp capers, drained and rinsed
  • 4 slices sourdough bread
  • 1 garlic clove, halved

Directions

Cooking mode
  1. In a medium bowl, mix the tomatoes with the olive oil, apple cider vinegar, balsamic vinegar, basil and capers.
  2. Toast each slice of bread in a pan over medium-high heat. Cut each slice in half and set aside.
  3. Rub each slice with the cut side of the garlic. Top with a large spoonful of the tomato mixture and serve.
Baker Beanie Author

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