Sourdough bruschetta

snacks
Sourdough bruschetta

Ingredients

serves 4
  • •250g mixed baby tomatoes, chopped
  • •2 tablespoons olive oil
  • •1 tablespoon apple cider vinegar
  • •1 tablespoon balsamic vinegar
  • •1 large handful of basil, chopped
  • •2 tablespoons capers, drained and rinsed
  • •4 slices sourdough bread
  • •1 garlic clove, halved

Directions

  1. 1. In a medium bowl, mix the tomatoes with all the ingredients except for the garlic.
  2. 2. Toast each slice of bread in a pan on medium-high heat. Cut each slice in half and set aside.
  3. 3. Rub each slice with half a garlic clove. Top with a large spoonful of the tomato mixture and serve.
Baker Beanie Author

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