Sourdough banana muffins

cakestreats
Sourdough banana muffins

Ingredients

makes 12
  • 150g self-raising flour
  • 1 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • ¼ tsp allspice
  • ¼ tsp sea salt
  • 2 medium or 3 small overripe bananas
  • 85g soft brown sugar
  • 70ml vegetable oil
  • 100g sourdough starter/discard
  • 50ml oat milk

Directions

Cooking mode
  1. Preheat the oven to 180°C. Line a muffin tin with cases.
  2. In a medium bowl, combine the flour, bicarbonate of soda, cinnamon, allspice and salt, and set aside.
  3. In a separate bowl, mash the bananas. Add the sugar, oil, milk and sourdough starter. Stir together until smooth.
  4. Add the dry ingredients to the wet. Stir together until combined but try not to overmix. Add a little more milk as needed.
  5. Divide the batter between the 12 muffins and bake for 25–30 minutes, until a toothpick inserted into the centre comes out clean. Allow to cool on a wire rack.
Baker Beanie Author

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