Sourdough banana bread

cakestreats
Sourdough banana bread

Ingredients

makes 1 loaf
  • 150g self-raising flour
  • 1 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • ¼ tsp allspice
  • ¼ tsp sea salt
  • 2 medium or 3 small overripe bananas
  • 85g soft brown sugar
  • 70ml vegetable oil
  • 100g sourdough starter/discard
  • 50ml oat milk

Directions

Cooking mode
  1. Preheat the oven to 180°C. Line a loaf tin with baking paper.
  2. In a medium bowl, combine the flour, bicarbonate of soda, cinnamon, allspice and salt, and set aside.
  3. In a separate bowl, mash the bananas. Add the sugar, oil, milk and sourdough starter. Stir together until smooth.
  4. Add the dry ingredients to the wet. Stir together until combined but try not to overmix. Add a little more milk as needed.
  5. Pour the batter into the loaf tin. Bake for 50–60 minutes until a skewer inserted in the centre comes out clean. Cover with foil for the last 20 minutes of baking if browning too quickly. Allow to cool before serving.
Baker Beanie Author

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