Smoky miso cauliflower steak

Smoky miso cauliflower steak

Ingredients

serves 2
  • •1 cauliflower
  • •1 tbsp pumpkin seeds or flaked almonds
  • •Small handful fresh coriander, chopped

  • Sauce

  • •2 tbsp olive oil
  • •1 tbsp brown miso paste
  • •1 tsp smoked paprika
  • •1 tsp chilli powder
  • •½ tsp turmeric
  • •1 tbsp balsamic vinegar
  • •1 tbsp soy sauce
  • •1 tbsp maple syrup or honey

Directions

Cooking mode
  1. 1. Preheat the oven to 180°C. Prepare a large baking tray. Slice the middle of the cauliflower into 2 steaks about 2cm.
  2. 2. In a small bowl, mix together all the sauce ingredients. Brush half of the sauce over both sides of the cauliflower steaks. Place on the tray and roast for 15 minutes. Turn over, top with pumpkin seeds or flaked almonds, and roast for another 15–20 minutes, until softened.
  3. 3. Heat the remaining sauce in a small pan for 2 minutes on a medium heat. Stir in the coriander.
  4. 4. Serve the cauliflower steaks topped with the remaining sauce an extra sprinkle of coriander.
Baker Beanie Author

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