Smoky beans

mains
Smoky beans

Ingredients

serves 2
  • •1 tbsp vegetable oil
  • •½ onion finely diced
  • •1 garlic clove, minced
  • •1 tbsp tomato paste
  • •1 tsp smoked paprika
  • •¼ tsp chilli powder
  • •¼ tsp sea salt
  • •1 tbsp brown sugar
  • •1 tbsp reduced sodium soy sauce
  • •1 tsp dijon mustard
  • •1 tbsp apple cider vinegar
  • •400g can cannellini beans, drained and rinsed
  • •100g passata

Directions

  1. 1. Heat the oil in a saucepan, and add the onion and garlic. Cook over a medium heat for 5 minutes until soft and translucent.
  2. 2. Add the tomato paste, smoked paprika, chilli, brown sugar, soy sauce and apple cider vinegar, and cook for a couple more minutes.
  3. 3. Add the beans and passata, and simmer for 5-10 minutes, until the mixture is piping hot and the sauce has thickened a little.
Baker Beanie Author

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