Smoky beans

Smoky beans

Ingredients

serves 2
  • •1 tbsp olive oil
  • •½ red onion, finely diced
  • •1 garlic clove, minced
  • •1 tbsp tomato paste
  • •1 tsp smoked paprika
  • •¼ tsp chilli flakes
  • •¼ tsp sea salt
  • •1 tsp sugar
  • •1 tbsp soy sauce
  • •1 tsp Dijon mustard
  • •1 tbsp apple cider vinegar or lemon juice
  • •1 400g can cannellini beans, drained and rinsed
  • •100g passata
  • •2 tbsp water

Directions

Cooking mode
  1. 1. In a large pan, heat the oil over a medium heat. Add the onion and cook for 5 minutes until softened. Add the garlic and cook for another minute.
  2. 2. Stir in the tomato paste, smoked paprika, chilli, salt, sugar, soy sauce, mustard and apple cider vinegar. Cook for 2 more minutes.
  3. 3. Add the beans and passata. Simmer for 5–10 minutes, stirring occasionally, until thickened. Add water as needed.
  4. 4. Serve with crusty bread and salad.
Baker Beanie Author

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