Smoked tofu and sweet potato salad

saladmains
Smoked tofu and sweet potato salad

Ingredients

serves 2
  • •1 sweet potato, peeled and chopped
  • •280g extra firm tofu, chopped
  • •1 tsp smoked paprika
  • •2 handfuls spinach
  • •160g sweetcorn
  • •2 tbsp olive oil
  • •Handful coriander, chopped
  • •Juice of ½ lime
  • •¼ tsp garlic powder
  • •½ tsp cumin
  • •¼ tsp chilli powder
  • •¼ tsp sea salt

Directions

  1. 1. Place the sweet potato on a baking tray and brush with ½ tbsp olive oil and ½ tsp smoked paprika. Cook at 180°C for 20 minutes.
  2. 2. In a large pan, preheat ½ tbsp olive oil. Add the tofu, sprinkle over ½ tsp smoked paprika and cook for 10 minutes, turning to brown each side.
  3. 3. To make the dressing, mix together 1 tbsp olive oil, lime juice, garlic powder, cumin, chilli powder and salt.
  4. 4. In a large bowl, combine the spinach, sweetcorn, coriander, sweet potato and tofu. Pour over the dressing and gently mix together.
Baker Beanie Author

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