Simple curried tofu and sweet potato salad

saladmains
Simple curried tofu and sweet potato salad

Ingredients

serves 2
  • •1 large sweet potato, peeled and chopped
  • •1½ tbsp olive oil
  • •280g extra firm tofu, chopped
  • •1 tsp curry powder
  • •½ tsp smoked paprika
  • •100g rocket
  • •160g sweetcorn
  • •Juice of ½ lime
  • •¼ garlic powder
  • •½ tsp chilli powder
  • •¼ tsp sea salt, to taste

Directions

  1. 1. Preheat the oven to 180°C. Place the sweet potatoes on a prepare baking tray and brush with 1 tbsp olive oil. Roast for 20 minutes until softened.
  2. 2. In a large pan, preheat ½ tbsp olive oil. Add the tofu, sprinkle over the curry powder and smoked paprika and toss until coated. Add a splash of water and cook for 10 minutes, turning to brown each side.
  3. 3. To make the dressing, mix together 1 tbsp olive oil, lime juice, garlic powder, chilli powder and salt.
  4. 4. In a large bowl, combine the rocket, sweetcorn, sweet potato and tofu. Pour over the dressing and gently mix together.
Baker Beanie Author

■ every day is treat day ■