Sesame tofu salad bowl

Sesame tofu salad bowl

Ingredients

serves 2
  • •200g extra firm tofu, cubed
  • •150g edamame, cooked
  • •2 carrots, grated
  • •¼ cucumber, chopped

  • Any 2 veggies:

  • •80g sugar snap peas
  • •½ avocado, sliced
  • •6 tbsp pickled red cabbage (see recipe)
  • •4 radishes, sliced

  • Dressing

  • •Sesame dressing (see recipe)
  • •4 tsp sesame seeds

Directions

Cooking mode
  1. 1. Heat a pan over medium heat. Add the tofu and cook for 10–15 minutes, turning to brown each side.
  2. 2. Make the sesame dressing. Stir in 2 tsp sesame seeds. Add half of the dressing to the tofu and cook for 5 more minutes.
  3. 3. Assemble the bowls, drizzle with the dressing and sprinkle with the remaining sesame seeds.
Baker Beanie Author

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