Ingredients
serves 6- 300g silken tofu, drained
- 1½ tbsp tahini
- 1 tbsp extra virgin olive oil
- 2 tsp lemon juice
- ¼ tsp garlic powder
- ½ tsp sea salt
- 1 tbsp chives, dill or parsley, finely chopped (optional)
- 1 tbsp sesame seeds
Directions
Cooking mode
Prevents device sleep
- Heat a small pan over medium-high heat and toast the sesame seeds for 1 minute, until golden.
- Add the tofu, tahini, olive oil, lemon juice, garlic and salt to a blender. Blend until smooth and creamy. Stir in the herbs. Chill in the fridge for 1 hour before serving.
- Top with sesame seeds. Serve with your favourite veggies and pitta as a dip, or drizzle over falafel and salad.
■ every day is treat day ■