Sesame tofu and quinoa salad bowl

Sesame tofu and quinoa salad bowl

Ingredients

serves 2
  • •80g quinoa
  • •200g extra firm tofu, cubed
  • •½ cucumber
  • •6 tbsp pickled red cabbage (see recipe)
  • •½ avocado, sliced

  • Dressing

  • •1 tbsp soy sauce
  • •1 tsp sesame oil
  • •1½ tbsp rice vinegar
  • •1 tsp maple syrup
  • •4 tsp sesame seeds

Directions

Cooking mode
  1. 1. Rinse and cook the quinoa.
  2. 2. Heat a pan over medium heat. Add the tofu and cook for 10–15 minutes, turning to brown each side.
  3. 3. Combine the dressing ingredients in a small jug. Add half of the dressing to the tofu and cook for 5 more minutes.
  4. 4. Cut the cucumber into ribbons using a vegetable peeler, then place in a bowl. Pour the remaining dressing over the cucumber and toss to combine.
  5. 5. Assemble the bowls with the quinoa, then top with tofu, cucumber, cabbage and avocado. Pour over any remaining dressing and serve.
Baker Beanie Author

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