Sesame stir fried greens

snacks
Sesame stir fried greens

Ingredients

serves 2–3
  • ½ onion, finely chopped
  • 1 garlic clove, minced
  • 1 tsp fresh ginger, minced
  • 60g spinach
  • Juice of ½ lime
  • 2 tsp sesame seeds, toasted
  • 1 tbsp sesame oil
  • 250g leafy greens, stems and leaves separated and chopped

  • Any leafy greens:

  • Pak choi
  • Beetroot greens
  • Chard
  • Broccolini

  • Sauce

  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp maple syrup or honey
  • Pinch chilli flakes

Directions

Cooking mode
  1. Heat the sesame oil in a wok over medium heat. Add the onion and cook for 3 minutes, until softened. Stir in the garlic and ginger and cook for 1 minute. Add the stems and cook for 5 minutes.
  2. Add the leafy greens, spinach and ~50ml water. Cover and leave to steam for 2 minutes.
  3. To make the sauce, whisk all the ingredients together in a small bowl. Add the sauce and continue to stir until the leaves are coated. Remove from the heat and stir in the lime juice.
  4. Serve topped with toasted sesame seeds.
Baker Beanie Author

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