Sesame cauliflower steak

Sesame cauliflower steak

Ingredients

serves 2
  • •1 cauliflower
  • •80ml plant milk
  • •4 tbsp breadcrumbs
  • •3 tbsp sesame seeds
  • •½ tsp chilli powder
  • •½ tbsp olive oil

  • Sauce

  • •Juice of 1 lime
  • •2 tbsp soy sauce
  • •1 tsp maple syrup or honey
  • •¼ tsp garlic powder
  • •Small handful fresh coriander, chopped

Directions

Cooking mode
  1. 1. Preheat the oven to 180°C. Slice the middle of the cauliflower into 2 steaks about 2cm. Prepare a large baking tray.
  2. 2. In a large dish, combine the breadcrumbs, sesame seeds and chilli powder. In another dish, add the plant milk, then place each cauliflower in the milk then the breadcrumb mixture until coated on both sides. Place on the baking tray.
  3. 3. Drizzle again with the oil and roast for 40 minutes, until softened and starting to brown.
  4. 4. Combine all the sauce ingredients in a small bowl and mix well. Pour over the cauliflower steaks and serve.
Baker Beanie Author

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