Seeded chickpea bread rolls

Seeded chickpea bread rolls

Ingredients

makes 12
  • •410g strong bread flour or plain flour
  • •1 tsp baking powder
  • •6g sea salt
  • •1 400g can chickpeas
  • •160ml soya milk
  • •2 tbsp olive oil
  • •35g sunflower seeds
  • •20g pumpkin seeds
  • •30g chia seeds
  • •10g flaxseeds

  • Topping

  • •20g sesame seeds

Directions

Cooking mode
  1. 1. Prepare a large baking tray with parchment paper.
  2. 2. In a large bowl, mix together the flour, baking powder, salt and seeds.
  3. 3. In a blender, add the chickpeas and aquafaba, soya milk and olive oil. Blend until smooth. Add the chickpea mixture to the dry ingredients. Mix until a dough form. Add a splash of water if needed.
  4. 4. Preheat the oven to 200°C.
  5. 5. Transfer the dough to a lightly floured surface and knead for 10 minutes. Divide the into 12 equal portions.
  6. 6. Shape each portion into round ball, then press to flatten slightly.
  7. 7. Transfer to the prepared baking tray. Brush the top of each roll with soya milk. Top with sesame seeds.
  8. 8. Bake for 30 minutes until golden brown. Transfer to a wire rack to cool before serving.
Baker Beanie Author

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