Scones
Ingredients
makes 18- 150g sultanas or raisins
- 550g self-raising flour
- 60g caster sugar
- 1 tsp baking powder
- 115g plant butter
- 300ml plant milk
- 2 tbsp soya milk for brushing
Directions
Cooking mode
Prevents device sleep
- In a small bowl, add the dried fruit, then cover with boiling water and set aside.
- Preheat the oven to 180°C. Prepare 2 large baking trays.
- In a large bowl, combine the flour, caster sugar and baking powder. Add the butter and rub together with your fingertips until it starts to look like breadcrumbs.
- Drain the dried fruit, then stir into the flour mixture. Add the milk a little at a time until the mixture comes together. Add a little more flour if the dough becomes too wet.
- Place the dough on a floured surface and roll out to about 2cm thick. Using a round cutter, cut out the scones. Place on the tray and brush with soya milk. Bake for 20 minutes or until risen and golden.
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