Salsa verde
Ingredients
serves 4–6- 5 medium tomatillos, peeled and rinsed
- ½ tbsp olive oil
- ½ red onion
- 1 garlic clove
- 1 tsp chilli powder (or 1 jalapeño)
- 15 sprigs fresh coriander, rinsed
- ¼ tsp sea salt, to taste
Directions
Cooking mode
Prevents device sleep
- Preheat the oven to 180°C. Prepare a baking tray.
- Cut the stems out of the tomatillos. Place on the baking tray and brush with olive oil. Roast for 20 minutes or until they start to soften and turn army green in colour.
- Roughly slice the onion and place in a bowl of cold water for 5 minutes.
- In a food processor, add the onion, garlic, tomatillos, chilli, salt and coriander.
- Blend until almost smooth. Season to taste.
- Serve warm or cold, with tortillas, tacos or fajitas.
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