Roasted cauliflower and hummus pittas

mains
Roasted cauliflower and hummus pittas

Ingredients

serves 2
  • •1 small cauliflower, chopped
  • •1 tbsp olive oil
  • •½ tsp turmeric
  • •½ tsp cumin
  • •¼ tsp chilli powder
  • •Pinch sea salt
  • •2 wholemeal pittas
  • •4 tbsp hummus
  • •2 large handfuls rocket
  • •2 tsp pomegranate seeds (optional)

Directions

  1. 1. Preheat the oven to 190°C. Place the cauliflower on a lined baking tray. Drizzle with the olive oil and spices, and toss well until evenly coated. Roast for 20 minutes.
  2. 2. Toast the pittas and slice open. Spread 1 tbsp of hummus in each pitta. Add the rocket then cauliflower. Top with pomegranate seeds and serve.
Baker Beanie Author

■ every day is treat day ■