Raspberry, cacao and hazelnut porridge
Ingredients
serves 1
- •50g oats
- •250ml plant milk or water
- •1 tbsp chia seeds, soaked in water (optional)
- •100g raspberries
- •1 tbsp hemp seeds (optional)
- •1 tsp cacao nibs
- •1 tsp hazelnuts, chopped
- •1 tsp hazelnut butter or dark chocolate hazelnut spread
Directions
Cooking mode
- 1. In a small pan, add the oats, plant milk and chia seeds. Cook for a few minutes over medium heat, stirring frequently. Stir in ¾ of the raspberries.
- 2. Serve topped with the remaining raspberries, hemp seeds, cacao nibs, hazelnuts and a drizzle of hazelnut butter or dark chocolate hazelnut spread.
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