Raspberry, beetroot and almond butter smoothie
Ingredients
serves 2- 80g frozen raspberries
- 50g frozen blackberries
- 60g beetroot, cooked
- 2 tbsp chia seeds, soaked in water (optional)
- 1 tbsp almond butter
- ½ tsp lemon zest
- ½ tsp vanilla extract (optional)
- 4 tbsp oats
- 200ml plant milk
Directions
Cooking mode
Prevents device sleep
- Place all ingredients in a blender and blend until smooth.
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