Raspberry and peanut butter power porridge

breakfast
Raspberry and peanut butter power porridge

Ingredients

serves 1
  • 45g oats
  • 240ml plant milk or water
  • 1 tbsp chia seeds, soaked in water
  • 100g raspberries
  • 1 tbsp hemp seeds
  • 1 tbsp peanut butter

Directions

Cooking mode
  1. In a small pan, add the oats, chia seeds, plant milk and ¾ of the raspberries. Cook for a few minutes on a medium heat, stirring frequently.
  2. Serve topped with hemp seeds, the remaining raspberries and a drizzle of peanut butter.
Baker Beanie Author

■ every day is treat day ■