Raspberry and cinnamon porridge
Ingredients
serves 1
- •50g oats
- •250ml plant milk or water
- •50g raspberries
- •½ tsp cinnamon
- •1 tbsp almond butter
Directions
Cooking mode
- 1. Add the oats and milk to the pan and cook for a few minutes on a medium heat, stirring frequently. Add half the raspberries and continue to cook until heated through. Stir in the cinnamon.
- 2. Serve topped with the remaining raspberries, extra cinnamon and a swirl of almond butter.
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