Raspberry and cinnamon porridge

breakfast
Raspberry and cinnamon porridge

Ingredients

serves 1
  • •50g oats
  • •150ml non-dairy milk
  • •50g raspberries
  • •½ tsp cinnamon
  • •1 tsp almond butter or peanut butter

Directions

  1. 1. Add the oats and milk to the pan and cook for a few minutes on a medium heat, stirring frequently. Add half the raspberries and continue to cook until heated through. Stir in the cinnamon.
  2. 2. Serve topped with the remaining raspberries, extra cinnamon and a swirl of almond butter.
Baker Beanie Author

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