Raspberry and cinnamon porridge

breakfast
Raspberry and cinnamon porridge

Ingredients

serves 1
  • 45g oats
  • 240ml plant milk or water
  • 1 tbsp chia seeds, soaked in water (optional)
  • 100g raspberries
  • ½ tsp cinnamon
  • 1 tbsp almond butter

Directions

Cooking mode
  1. Add the oats, milk and chia seeds to the pan and cook for a few minutes on a medium heat, stirring frequently. Add ¾ of the raspberries and continue to cook until heated through. Stir in the cinnamon.
  2. Serve topped with the remaining raspberries, extra cinnamon and a drizzle of almond butter.
Baker Beanie Author

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