Raspberry and cacao porridge

breakfast
Raspberry and cacao porridge

Ingredients

serves 1
  • 45g oats
  • 240ml plant milk or water
  • 1 tbsp chia seeds, soaked in water (optional)
  • 100g raspberries
  • 1 tbsp hemp seeds
  • 1 tsp cacao nibs

Directions

Cooking mode
  1. Add the oats, milk and chia seeds to the pan and cook for a few minutes on a medium heat, stirring frequently. Add ¾ of the raspberries and continue to cook until heated through.
  2. Serve topped with the remaining raspberries, hemp seeds and a sprinkle of cacao nibs.
Baker Beanie Author

■ every day is treat day ■