Quinoa, greens and hummus salad bowl

Quinoa, greens and hummus salad bowl

Ingredients

serves 2
  • •60g quinoa
  • •¼ broccoli head, chopped
  • •¼ cucumber, chopped
  • •120g chickpeas
  • •½ tsp smoked paprika
  • •120g edamame, cooked
  • •12 olives, chopped
  • •10g fresh coriander, chopped

  • Any hummus:

  • •4 tbsp lemon and coriander hummus (see recipe)
  • •4 tbsp chickpea almond hummus (see recipe)
  • •4 tbsp hummus (see recipe)

  • Dressing

  • •Juice of ½ lemon
  • •½ tbsp extra virgin olive oil
  • •Pinch sea salt, to taste

Directions

Cooking mode
  1. 1. Rinse and cook the quinoa.
  2. 2. Heat a small pan over medium heat. Add the chickpeas and cook for a few minutes. Add the smoked paprika and toss until coated. Cook for 10 minutes, until slightly crispy.
  3. 3. Whisk together the dressing ingredients in a small jug.
  4. 4. In a large bowl, add the broccoli, cucumber, edamame, chickpeas, olives, quinoa and coriander. Pour over the dressing and mix well. Serve topped with spoonfuls of hummus.
Baker Beanie Author

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