Quinoa and edamame salad with peanut dressing

Quinoa and edamame salad with peanut dressing

Ingredients

serves 2
  • •60g quinoa
  • •¼ small red cabbage, shredded
  • •Juice of ½ lime
  • •¼ cucumber, chopped
  • •1 large carrot, grated
  • •150g edamame, cooked
  • •Small handful coriander, chopped
  • •Peanut dressing (see recipe)
  • •2 tbsp peanuts, chopped and roasted

Directions

Cooking mode
  1. 1. Rinse and cook the quinoa.
  2. 2. In a large bowl, add the red cabbage and lime juice. Massage briefly, then set aside.
  3. 3. Add the quinoa, cucumber, carrot, edamame and coriander to the bowl and toss to combine.
  4. 4. Make the peanut dressing. Pour over the salad and toss to combine. Serve topped with roasted peanuts.
Baker Beanie Author

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