Quinoa and edamame salad with almond dressing

Quinoa and edamame salad with almond dressing

Ingredients

serves 2
  • •60g quinoa
  • •½ tsp turmeric
  • •¼ small red cabbage, shredded
  • •Juice of ½ lime
  • •¼ cucumber, chopped
  • •150g edamame, cooked
  • •1 tbsp almonds, roughly chopped
  • •Small handful coriander, chopped
  • •½ avocado, sliced
  • •Almond dressing (see recipe)

Directions

Cooking mode
  1. 1. Rinse and cook the quinoa. Stir in the turmeric.
  2. 2. In a large bowl, add the red cabbage and lime juice. Massage briefly then set aside.
  3. 3. Add the quinoa, cucumber, edamame, almonds and coriander to the bowl and toss to combine.
  4. 4. Make the almond dressing. Pour over the salad and toss to combine. Add the avocado and gently mix.
Baker Beanie Author

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