Quinoa and butter bean salad

Ingredients
serves 3
- •150g quinoa
- •1 400g can butter beans, drained and rinsed
- •½ cucumber, chopped
- •200g cherry tomatoes, chopped
- •120g sweetcorn
- •12 sun-dried tomatoes, chopped
- •Small handful basil leaves, chopped
- •Balsamic dressing (see recipe)
Directions
Cooking mode
- 1. Rinse and cook the quinoa.
- 2. Make the balsamic dressing.
- 3. Add the quinoa, butter beans, cucumber, tomatoes, sweetcorn and basil to a large bowl. Pour over the dressing, toss gently and serve chilled.

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