Quinoa and butter bean salad

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Quinoa and butter bean salad

Ingredients

serves 4
  • •250g quinoa
  • •1 400g butter beans
  • •1 medium cucumber, chopped
  • •100g cherry tomatoes, chopped
  • •80g sweetcorn
  • •8 sun-dried tomatoes, chopped
  • •2 tbsp balsamic vinegar
  • •3 tbsp extra virgin olive oil
  • •¼ tsp sea salt, to taste

Directions

  1. 1. Cook the quinoa.
  2. 2. Add the quinoa, butter beans, cucumber, tomatoes and sweetcorn to a large bowl. Gently mix, then drizzle over the salt, balsamic vinegar and olive oil. Toss together and serve chilled.
Baker Beanie Author

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