Pomegranate compote
Ingredients
makes 1 small jar- 170g pomegranate seeds
- 20g caster sugar
- 1 tbsp orange juice
- 1 tsp lemon or orange zest
- Pinch sea salt
Directions
Cooking mode
Prevents device sleep
- In a pan, combine the pomegranate seeds, sugar, salt, and orange juice. Simmer for 5 minutes, stirring frequently.
- Reduce the heat and leave to simmer for 5 more minutes to thicken slightly. Remove from the heat and stir in the zest.
- Serve warm with pancakes or porridge, or leave to cool and thicken. Store in the fridge for up to 1 week, or freeze for up to 3 months.
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