Polenta
Ingredients
serves 4- 950ml water
- 1 tsp sea salt
- 125g polenta
Directions
Cooking mode
Prevents device sleep
- In a large pan, bring the water to a boil. Add the salt.
- While whisking gently, pour the polenta into the boiling water in a steady stream.
- Continue whisking over a low heat. Cook for 20–30 minutes until it thickens, whisking frequently.
- Serve immediately for a creamy polenta, or transfer to a large dish to firm up. Slice the polenta and pan fry for a few minutes on each side, then serve.
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