Pitta bread

Ingredients

makes 8

Cooking mode

1. In a large bowl, combine the flour, salt and yeast.
2. In a measuring jug, mix together the warm water and sugar. Stir in the oil. Pour into the flour mixture and mix until a rough dough forms.
3. Turn the dough out onto a surface and knead for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and set aside in a warm place for about 1½ hours, or until doubled in size.
5. Punch down the dough to release any air bubbles. Divide into 8 equal pieces. Roll each piece into a ball. Cover with a damp cloth and set aside for 45 mins until roughly doubled in size.
6. Heat a large pan over medium-high heat. Place a ball of dough on a floured surface and roll into a circle, roughly 20cm wide. Add to the pan and cook for 2-3 minutes on one side, until it starts to puff up and brown spots appear on the bottom. Flip and cook for another 1-2 minutes. Transfer to a plate and cover with kitchen towel to keep them soft and warm. Repeat with the remaining portions of dough.
7. Store in an airtight container in the fridge or freezer.

■ every day is treat day ■