Pesto butter beans with peas and spinach

Pesto butter beans with peas and spinach

Ingredients

serves 2
  • •⅓ basil pesto (see recipe)
  • •160g butter beans, drained and rinsed
  • •½ tbsp olive oil
  • •80g frozen peas
  • •60g spinach
  • •1 tbsp lemon juice
  • •Ground black pepper, to taste

Directions

Cooking mode
  1. 1. In a large pan, heat the olive oil over medium heat. Add the butter beans and peas. Cook for 5–10 minutes until heated through, adding a few tbsp water as needed. Stir in the spinach until wilted.
  2. 2. Add the pesto and stir through until coated. Remove from the heat and stir in the lemon juice.
  3. 3. Serve on toasted sourdough or stir through pasta. Top with ground black pepper.
Baker Beanie Author

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