Pesto butter beans on toast

mains
Pesto butter beans on toast

Ingredients

serves 2
  • 160g butter beans, drained and rinsed
  • 60g spinach
  • 1 tbsp lemon juice
  • 2 slices sourdough, toasted
  • Ground black pepper, to taste

  • Any pesto:

  • ⅓ basil pesto (see recipe)
  • ½ sun-dried tomato pesto (see recipe)
  • ½ roasted red pepper pesto (see recipe)

  • Any veggie:

  • 100g peas, cooked
  • 100g cherry tomatoes
  • 80g artichoke hearts, chopped

Directions

Cooking mode
  1. Prepare the pesto.
  2. Heat a large pan over medium-low heat. Add the butter beans, veggies and a splash of water, and cook for 5–10 minutes until heated through. Stir in the spinach until wilted.
  3. Add the pesto and stir through until coated. Remove from the heat and stir in the lemon juice.
  4. Serve on the toasted sourdough and top with ground black pepper.
Baker Beanie Author

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