Peppermint frosting
Ingredients
serves 1 cake or 12 muffins- 75g plant butter
- 140g icing sugar, sieved, sieved
- Pinch sea salt
- 1 tsp peppermint extract
- 1–2 drops green food colouring
Directions
Cooking mode
Prevents device sleep
- In a medium bowl, beat the plant butter until creamy.
- Gradually add the icing sugar and beat until light and fluffy. Beat in the salt, peppermint extract and food colouring until smooth and fluffy.
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