Peanut butter ice cream

treats
Peanut butter ice cream

Ingredients

makes 1 tub
  • •375ml almond or soya milk
  • •250g peanut butter
  • •Pinch of sea salt
  • •10 pitted dates, chopped

Directions

  1. 1. Place the chopped dates, peanut butter, salt and 2-3 tablespoons of milk into the bowl of a food processor. Blend until a chunky paste forms. Add the remaining milk and continue to blend until smooth.
  2. 2. Pour into a container and place in the freezer overnight.
  3. 3. Allow to soften at room temperature for 10 minutes before serving.
Baker Beanie Author

■ every day is treat day ■