Peanut butter coconut bites

Ingredients
makes 20- 125g crunchy peanut butter
- 85g oats
- 20g shredded coconut
- 40g hemp seeds
- 2 tsp maple syrup or honey
- 2–3 tbsp water
Directions
Cooking mode
Prevents device sleep
- Place all ingredients in a bowl and mix. Gradually add the water and mix until a cookie dough consistency forms.
- Roll into small balls and place on a lined baking tray or container. Place in the freezer for 10 minutes or in the refrigerator for 30 minutes before serving. Store for up to 5 days in the fridge or freeze for up to 3 months.

■ every day is treat day ■
