Peanut butter chocolate chip cookies

treats
Peanut butter chocolate chip cookies

Ingredients

makes 12
  • 55g plant butter
  • 40g caster sugar
  • 50g soft brown sugar
  • 180g peanut butter
  • 1 tsp vanilla extract
  • 110g plain flour
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • 1 tbsp soya milk
  • 80g dark chocolate chips

Directions

Cooking mode
  1. Preheat the oven to 190°C. Prepare 2 large baking trays.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the peanut butter and vanilla and mix until well combined.
  3. In a separate bowl mix together the flour, baking powder and salt. Add the dry ingredients to the wet, and mix until the dough becomes thick and crumbly. Add the soya milk, until the dough comes together. Add a little more milk if needed.
  4. Add the chocolate and mix until evenly distributed though the dough. Transfer to the fridge for 30 minutes.
  5. Scoop a tbsp of dough, roll into a large ball and place on the tray. Flatten each ball with the back of a spoon. Bake for 12–15 minutes until the tops are golden brown. Transfer to a wire rack to cool completely before serving.
Baker Beanie Author

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