Pasta with tomato and green pesto
Ingredients
serves 2
- •180g pasta
- •1 tbsp olive oil
- •1 garlic clove, finely chopped
- •200g cherry tomatoes
- •⅓ green pesto (see recipe)
- •Ground black pepper, to taste
Directions
Cooking mode
- 1. Cook the pasta.
- 2. In a large pan, heat the oil over medium-low heat. Add the garlic and tomatoes and cook for a few minutes.
- 3. Add the pesto and stir until heated and fragrant.
- 4. Add the pasta and a few tbsp of pasta water. Toss together until coated. Serve topped with ground black pepper.
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