Orange, almond and cacao porridge
Ingredients
serves 1
- •50g oats
- •250ml plant milk or water
- •1 orange, peeled and chopped
- •½ tsp cinnamon
- •1 tbsp almond butter
- •1 tsp cacao nibs
Directions
Cooking mode
- 1. In a small pan, add the oats and plant milk. Cook for a few minutes on a medium heat, stirring frequently. Stir in half the orange slices and cinnamon.
- 2. Serve topped with remaining orange slices, a drizzle of almond butter and a sprinkle of cacao nibs.
■ every day is treat day ■