Orange, almond and cacao porridge

breakfast
Orange, almond and cacao porridge

Ingredients

serves 1
  • 45g oats
  • 240ml plant milk or water
  • 1 tbsp chia seeds, soaked in water (optional)
  • 1 orange, peeled and chopped
  • ½ tsp orange zest
  • ½ tsp cinnamon
  • 1 tbsp almond butter
  • 1 tsp cacao nibs

Directions

Cooking mode
  1. In a small pan, add the oats, plant milk and chia seeds. Cook for a few minutes on a medium heat, stirring frequently. Stir in half of the orange slices, orange zest and cinnamon.
  2. Serve topped with remaining orange slices, a drizzle of almond butter and a sprinkle of cacao nibs.
Baker Beanie Author

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