Oatmeal chocolate chip cookies

treats
Oatmeal chocolate chip cookies

Ingredients

makes 18
  • 1 tbsp ground flaxseed
  • 3 tbsp water
  • 110g plant butter
  • 100g soft brown sugar
  • 1 tsp vanilla extract
  • 140g plain flour
  • ½ tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • 120g oats
  • 80g dark chocolate, chopped

Directions

Cooking mode
  1. Whisk together the flaxseed and water in a small bowl and set aside for 15 minutes to thicken.
  2. Preheat the oven to 180°C and prepare 2 large baking trays.
  3. In a large bowl, cream the butter until light and fluffy. Add the sugar and mix again. Add the flax egg and vanilla extract and mix well.
  4. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Add the dry ingredients to the wet and mix until a smooth cookie dough forms.
  5. Add the oats and chocolate to the dough and mix well.
  6. Scoop out 1 tbsp of cookie dough, roll it into a ball and place it on the baking tray. Space the cookies apart and flatten slightly. Bake for 13–15 minutes, or until golden brown. Transfer to a wire rack. The cookies will be soft but will set as they cool.
Baker Beanie Author

■ every day is treat day ■