Miso mushroom rice bowl

Miso mushroom rice bowl

Ingredients

serves 2
  • •100g rice
  • •1 tbsp olive oil
  • •2 portobellini or shiitake mushrooms, sliced
  • •160g edamame, cooked
  • •¼ cucumber, sliced
  • •½ avocado, sliced
  • •6 tbsp pickled red cabbage (see recipe)
  • •2 tsp sesame seeds
  • •Miso and ginger dressing (see recipe)

Directions

Cooking mode
  1. 1. Cook the rice.
  2. 2. Heat the oil in a large pan over medium heat. Add the mushrooms and cook for 5 minutes, browning each side.
  3. 3. Make the dressing.
  4. 4. Assemble the bowls with rice and add the veggies. Pour over the dressing and top with sesame seeds.
Baker Beanie Author

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