Miso mushroom and tahini on toast

Miso mushroom and tahini on toast

Ingredients

serves 1
  • •1 tbsp sesame oil
  • •100g chestnut mushrooms, chopped
  • •50g frozen edamame
  • •1 tbsp tahini
  • •1 tsp sesame seeds
  • •1 tsp pumpkin seeds
  • •1 tsp hemp seeds
  • •2 slices sourdough

  • Sauce

  • •1 tbsp soy sauce
  • •½ tbsp rice vinegar
  • •½ tsp miso paste
  • •¼ tsp garlic powder
  • •¼ tsp ginger
  • •½ tsp maple syrup
  • •~75ml water
  • •¼ tsp cornflour

Directions

Cooking mode
  1. 1. In a small jug, mix together the sauce ingredients.
  2. 2. Heat the sesame oil in a pan over a medium heat. Add the mushrooms and cook for a few minutes. Add the edamame and sauce. Cook until the sauce thickens, stirring frequently.
  3. 3. Serve on toasted sourdough. Top with a drizzle of tahini, and a sprinkle of sesame, pumpkin and hemp seeds.
Baker Beanie Author

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