Miso, mango and lime chickpea salad bowl
Ingredients
serves 2
- •⅔ chickpeas with miso, mango and lime sauce (see recipe)
- •80g rocket, lettuce or mixed salad leaves
- •¼ cucumber, sliced
- •1 avocado, chopped
- •½ red pepper, finely chopped
- •Juice of ½ lime
- •Pinch sea salt, to taste
- •2 pitta breads, warmed (optional)
Directions
Cooking mode
- 1. Make the chickpeas with miso, mango and lime sauce.
- 2. In a medium bowl, add the leaves, cucumber, pepper and lime juice and salt. Toss to combine. Add the avocado and gently mix.
- 3. Divide the salad between serving bowls. Top with the chickpeas and serve with the pitta bread.
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